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Job Description
To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant General Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit.
Skills Required
- Ability to drive the team to provide high level of service and consistency
- Ability to operate computer and office equipment
- Ability to work and communicate in a multinational environment
- BA/BSc in Hospitality Management or related field
- Customer Resolution skills
- Excellent Written and Verbal Communication Skills
- Minimum 2 year in F&B management role
- Proficiency in Excel and Word
- Strong Food & Beverage knowledge
- Strong Personality
- Team Training skills
- Up selling skills
Qualifications Required
- Bachelor's degree in Hospitality Management
- Experience in food and beverage management
Tags
Hospitality, Food & Tourism
Kempinski Hotels
customer_service
food_and_beverage
guest_experience
qatar
restaurant_management
sales_increase
team_training